7 Must-Try Restaurants on the Green Line
The Green Line light rail offers the Twin Cities some amazing affordable, accessible, and most importantly tasty food.
by Henry Nieberg
at Macalester College
10 Grilled Cheese Sandwiches to Celebrate Grilled Cheese Sandwich Day
Next level twists on an old classic.
by Alexandria Jones
at University of South Florida St. Petersburg
4 Edible Birthday Presents You Can Make or Buy Your Foodie Friends in a Pinch
When you don't have the time or money to buy bougie gifts from Urban Outfitters, try these sweet treats instead.
by Hareena Kaur
at University of Pennsylvania
The Trick to Making Great Sardine Sandwiches
It isn't as fishy as it sounds.
by Kamila Gabitova
at University of British Columbia
I Ate Microwaveable Meals for 6 Days and It Wasn't Terrible
Since when are the terms "microwaveable" & "healthy" used in the same sentence?
by Kim Labajo
at Texas Tech University
Up Your Breakfast Game with These Vegan Waffles
"And in the morning, I'm making (vegan) waffles!" - Donkey
by Emma Brant
at High School
Nutty Banana Wrap
Coming straight out of your dining hall.
by Emma Henzes
at Syracuse University
These Vegan Chocolate Cupcakes Only Require 3 Ingredients
It's not all carrots and kale.
by Grace Becker
at College of William & Mary
5 Caffeine-Free Drinks That Will Give You More Energy Than Coffee
Reinvigorating coffee alternatives for those who say no to the Joe.
by Joanna Chyu
at University of Texas
All You Need is a Mug and Microwave to Make These 3 Recipes
Food you can chug straight from the mug
by Sabrina Parks
at Boston College
Canada Now Has Lucky Charms and Cinnamon Toast Crunch Oatmeal and We Tried Them
And it's not half bad!
by Kourtney Meldrum
at Calgary
Raw Cookie Dough Cones Are Toronto's New Dessert Trend
Because who doesn't love cookie dough?
by Annelisse Da Silva
at Ryerson University
