A Love Letter to My Halal Guy
Shall I compare thee to a summer's day?
by Breffni Neary
at City University of New York
How to Make Classic Challah French Toast Inspired by My Professor
The tastiest of foods comes from the strangest of places.
by Lara Chodelski
at Oregon State University
Diet-to-Go, a meal service for that spring break bod
A diet plan that lets you have your pancakes and eat them too.
by Giselle Abcarian
at University of California - Los Angeles
Why Mermaid Toast Has the Internet up in Arms
Who knew pretty foods could be so controversial?
by Maya Konstantino
at University of Michigan
Make Your Best Salad With These Easy Steps
Don't get bored with the same salad every time.
by Rachel Dugard
at University of Florida
Clear Your Sinuses With This Orange and Ginger Smoothie
All hail the Holy Grail of sickness remedies...
by Emily Marshall
at University of Guelph
Muhlenberg Battle of the Chefs 2017
"Five Colleges. One Night. One Winner"
by Dana Halpern
at Muhlenberg College
How To Make Raising Cane's Sauce With Only 5 Ingredients
Raising. Cane's sauce > Chick-fil-A's sauce. There. I said it.
by Sidney Uttam
at Denison University
These Gluten-Free Greek Yogurt Waffles Make a High-Protein Breakfast
Who the f*** said waffles were carbs?
by Spoon University
at Spoon HQ
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
How to Make Classic Basil Pesto in 10 Minutes
Feeling saucy?
by Jessica Findlay
at University of St. Andrews
How to Soft Boil Eggs Like You Know What You're Doing
Because yolkporn.
by Brittany Arnett
at Georgetown University
