This Machine-Run Restaurant is Like Seamless IRL
Because why should you interact with people if you don't have to?
by Alison Rao
at New York University
Anatomy of the Perfect Buddha Bowl
The path to enlightenment is through this bowl.
by Erin Voss
at University of California – Berkeley
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
How to Make Salty and Sweet Sugar-Crusted Salmon
Add a sweet crunchy spin to a fatty fish dish.
by Hiu Mei Ting
at Hunter College
Fried Brioche Peanut Butter and Jelly Sandwiches
The beauty is in the bread.
by Natalie Beia
at University of Michigan
Fun Spins on Classic Drunk Eats
'Cause sometimes food tastes that much better when you're drunk
by Cat Driscoll
at Boston College
Make This Easy Vegan Mac and Cheese in 5 Steps
An easy, versatile, and cruelty-free mac and cheese recipe for all to enjoy.
by Eileen Wang
at University of California – Berkeley
The 10 Stages of Going to Wawa
Your favorite hello and hardest goodbye
by Megan Morgan
at Fairfield University
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
Not-So-Basic Ways To Up Your Avocado Toast Game
Being basic doesn't have to be so basic.
by Emily Chin
at Georgetown University
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
6 Unique Things to Do With Chocolate Chips That Don't Involve Baking
Chocoholics, look no further.
by Nina Rodriguez
at Princeton
