3 YouTube Cooking Channels That Will Diversify Your Skills
Because appreciating people of color and cooking never stops.
by Khadijah Jacobs
at University of New Mexico
All-Day Breakfast Hits Canada
Who says no to 9pm hash browns?
by Owen Yin
at University of British Columbia
I Mastered the Art of Making an Açaí Bowl So You Can Too
File under "for when I can't afford a $10 to-go bowl but still need my fix."
by Alyssa Modos
at Indiana University
10 Things People Never Knew About In-N-Out
More secret than the secret menu.
by Sophia Ankel
at Amsterdam University College
Oreo's Hiring a Chocolate Taster and it Could Be You
I mean, who wouldn't want this job?
by Sam Tanchel
at Emory University
How to Make South-Approved Raspberry Tea
Loving God, raspberry tea, and the SEC.
by Lindsey Fries
at Ole Miss
I Prepared Vietnamese Rolls for a Week and Am Now Ditching the Salads
Stock your fridge for the next week.
by Catherine Wong
at University of British Columbia
10 Breakfast Ideas to Fuel Your Next Run
Food=Fuel
by Audrey Landau
at UNC Chapel Hill
5 Green Foods To Start Your Unofficial With
In preparation for UIUC's biggest drinking day of the year.
by Angela Kerndl
at University of Illinois
Homemade Halo Top Ice Cream You Can Make in Your Dorm
Who knew making Halo Top was so simple, yet so delicious?
by Lucy Drinkwater
at Wake Forest University
Caffeinated Granola Bars
Make these delicious caffeinated Granola bars at the start of each week to add some pep in your step.
by Taylor Pappalardo
at University at Buffalo
Peanut Butter Nutella Stuffed Mug Cake That's Too Easy Not to Make Every Day
Condiments make the best desserts.
by Anya Maves
at University of British Columbia
