How to Make My Family's Secret Homemade Pimento Dip
Delicious and different.
by Cassandra Bauer
at Drake University
Here's All You Need To Know About The Hawaiian Poké Bowl
Did you know that it should be pronounced 'POH-keh'?
by Lily Sannikova
at Amsterdam University College
These Peanut Butter Protein Bites Will Be Your New Favorite Healthy Snack
It’s hard to keep snacks on hand that are both healthy and tasty, but these bites are the best of both worlds.
by Carly Koemptgen
at University of Iowa
Baked Potato Mac N' Cheese Is What Dreams Are Made Of
This mac n' cheese has everything, but the potato itself.
by Shelby Cohron
at University of Florida
Is It Hot in Here, or Is It This Sriracha Mac N' Cheese?
Bring on the heat.
by Makaiyla Dell
at University of Florida
How to Amp Up Your Grilled Cheese With Mac N' Cheese
Sorry Kraft, you've been outdone.
by Stephanie Zajac
at University of Florida
A Twist on the Hummingbird Bakery Carrot Cake
These surprising ingredient swaps make it sooooo much better
by Alexandra Clark
at University of Edinburgh
Every Instant Ramen You've Never Tried
So, you've tried Cup Noodles. But what else is out there?
by Sue Lee
at High School
The Easiest Way to Upgrade Your Meat Game
Eat your way to happiness.
by Kamila Gabitova
at University of British Columbia
Everything You Need to Know About Hot Toddies
A hot toddy, a drink good enough for grandmas to rave about and Usher to write a hip-hop song about.
by Alexis Clark
at CU Boulder
I Made a Day's Worth of Meals From "Microwave Cooking for One"
A cookbook sent from heaven.
by Helaina Cozza
at Florida State University
I Went 2 Weeks Without Washing My Hair, and You Should Try It
Just them natural oils.
by Xara Brianna
at University of Canberra
