5 Salty Super Bowl Snacks You Can Make in 5 Minutes
And only five ingredients (or less), too.
by Spoon University
at Spoon HQ
Super Bowl Tortilla Cups That Deserve Rings
Super Bowl LI is just around the corner! Step up your game with these versatile tortilla cups!
by Alexis Clark
at CU Boulder
How to Make Your Own Burrito Bowl That's Better Than Chipotle
Because sometimes Chipotle is just too far away.
by Emma Kelly
at Catholic University of America
Ditch the Sandwich and Make These PB&J Cups Instead
You're welcome.
by Julia Melton
at University of Virginia
These Homemade Refried Beans Are Healthier Than the Store-Bought Version
Skip the sodium-laden, store-bought stuff without sacrificing flavor.
by Eva Reynolds
at University of Rochester
20 Epic Pancake Recipes to Spice Up Your Breakfast
Healthy, boozy, or stacked with sugar? Up to you.
by Claudia Karademas
at Hamilton College
Here's How to Cook Pasta Faster Than Ever
Every minute counts.
by Jocelyn Hsu
at University of California – Berkeley
Why Taipei is the Food Destination of the Year
Breakfast, lunch and dinner Taiwanese style.
by Walker Foehl
at Colby College
Becoming a Pioneer Woman on Your Own Frontier
I want all of her cookware, her lifestyle, her talents, her hair...I need it all!
by Allison Beckner
at Indiana University
How Culver's Unique Menu is Taking Over Fast Food
One location recently opened in Gainesville—and it’s amazing.
by Mackenzie Behm
at University of Florida
5 Easy Meals to Help Get You Back in the Swing of Living at School
Making good food doesn't have to be a pain.
by Angela Kerndl
at University of Illinois
This 3 Ingredient Dip Recipe Is The Only One You Need
Seriously, the only one.
by Emma Olsen
at Denison University
