10 Reasons Why Toasted Coffee + Kitchen is Your New Best Study Spot
Because there's nothing better than a giant slab of toast and a hot coffee.
by Nicole Cohen
at Southern Methodist University
How to Use Rosemary for Brighter, Cleaner Skin
Wave goodbye to chemically saturated face products.
by Perla Ocadiz
at Saint Mary's College, Indiana
These Sprinkle Covered Pretzels Are the Perfect Party Snack
You can toss these pretzel batons in the air, but you'll probably eat them before you get the chance.
by Alexis Clark
at CU Boulder
13 Asian-Inspired Recipes to Make for Lunar New Year
Chinese New Year is another holiday, which means another great list of yummy foods.
by Michelle Gu
at University of Michigan
These Valentine's Day Cookies Are Almost Too Pretty to Eat
Impress your Valentine this year.
by Sidney Uttam
at Denison University
Eat Like Abed From 'Community' With 2 Simple Recipes
The ultimate dorm room cooking.
by Tessa Domzalski
at University of Canberra
Del Seoul: Where Korean Food Clashes with Mexican Food
Get your Korean BBQ tacos and kimchi fries here.
by Michelle Gao
at University of Chicago
What Soup You Should Make, Based on Your Zodiac Sign
Baby it's cold outside.
by Danielle Pasalich
at Notre Dame
Icicle Candy Is Better Than Anything You'd Buy in a Bag
The closest you will get to snow in Florida.
by Carolyn Jenson
at University of Florida
2 Easy Oatmeal Recipes That Aren't Just For Vegans
I'm sure your cupboard has at least two of these three magical ingredients, so get lazy!
by Alexandra Caruso
at City University of New York
These 4-Ingredient Peanut Butter Cookies Won't Violate Any of Your New Years Resolutions
Saying yes to a healthy lifestyle doesn't mean you have to say no to cookies.
by Erica Swanson
at University of Missouri Kansas City
These Avocado Egg Bowls Are an Easy Way to Start Any Healthy Day
What came first, the avocado or the egg?
by Jodi Graf
at Lafayette College
