5 Healthier Versions of Your Favorite Snacks Using Only a Microwave
I'm bringing snacking back.
by Lexi Nickens
at University of Georgia
This 3-Ingredient Avocado Pudding Puts Other Late-Night Snacks to Shame
A recipe so easy, even Kourtney Kardashian can make it.
by Shae Chambers
at University of Pennsylvania
7 Simple Dorm Room Breakfasts to Get You Through Finals
Trust me, these are more simple to make than you'd think.
by Esther Castellanos
at Bryant University
5 Carleton Dining Hall Drink Hacks So You Can Sip In Style
Ever wanted to be an expert at the Coke Freestyle machine?
by Carleigh Reynolds
at Carleton University
How to Spike Your Hot Chocolate Without Anyone Noticing
Spike your hot chocolate and no one will be the wiser.
by Susanna Mostaghim
at Virginia Tech
These Double Chocolate Peanut Butter-Stuffed Pretzels Use Just 4 Ingredients
Chocolate pretzels with a twist.
by Annalee Flaherty
at Loyola University Maryland
How to Make Edible Holiday Ornaments 3 Ways
These decorative tre(eats) are perfect for the holidays.
by Caroline Alexander
at University of Alabama
This Homemade Apple Cider Vinegar Toner Recipe Changes the Skincare Game
ProActiv's ass will be grass after you give this recipe a try.
by Alyssa Modos
at Indiana University
Where to Eat at JFK Depending on Your Terminal and What You're Craving
Because I can't be the only person who picks my airline based on the terminal's food choices.
by Jennifer Gottfried
at University of Michigan
How to Make Zucchini Noodles Without a Spiralizer
Literally as easy as 1-2-3.
by Elizabeth Dieterich
at University of Texas
7 Places That Have Better Coffee Than Starbucks in DC
7 places in the Howard area that will provide your coffee fix better than the famous Starbucks.
by Kindha Nasef
at Howard University
How to Make Infused Olive Oil at Home
Quit paying extra for fancy olive oil.
by Susanna Mostaghim
at Virginia Tech
