8 Things to Make for National Microwave Oven Day
Now you can fix something for every meal in your microwave.
by Kayla Hawthorne
at Ohio University
This Homemade Hot Chocolate Will Get You Through the Winter
How else will you survive the cold weather?
by Sarah Morrissey
at St. Louis University
This Simple Couscous Recipe Will Transport Your Palate Far, Far Away
An exotic option for first time chefs.
by Marina Wollmann
at Spoon HQ
Five Easy, Edible Holiday Decorations
Why stuff stockings when you can stuff your face?
by Alexandra Tringali
at New York University
Healthy Snacks for Your Victoria's Secret Fashion Show Viewing Party
Even supermodels deserve a treat.
by Taylor Matto
at Fairfield University
Christmas Cookies Exactly like Grandma Used to Make
Generations of cookie goodness.
by Liz Risko
at North Carolina State University
The Only Vegan Coconut Whipped Cream You Need for the Holidays
For all you vegan whipped cream lovers out there.
by Elena Levy
at Texas Christian University
Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
How to Make the Perfect Apple Pancake Slices
A fruity twist on brunch's favorite sweet.
by Alia Nahra
at Washington University in St. Louis
15 Epic Cookie Recipes to Help You Celebrate National Cookie Day
The best cookie recipes from around the Spooniverse, just in time for December 4th.
by Ali Barzyk
at University of Michigan
17 Easy Desserts for Chocolate Lovers Everywhere
If you don't love chocolate, I don't trust you.
by Caroline Ingalls
at Denison University
We Tried 5 Popular Microwave Spoon University Recipes
Microwave cooking all-day, everyday.
by Catherine Wong
at University of British Columbia
