This Insane PSL Milkshake Puts Black Tap to Shame
Not so basic.
by Emily Bowen
at Florida State University
This 5-Step Basil Hummus Is Your New Go-To Snack
Perfect for when you can't decide between Italian and Mediterranean.
by Loie Gilbert
at Washington University in St. Louis
How to Make Red Wine Hot Chocolate
The holiday tradition you have all been waiting for.
by Amelia Hitchens
at Denison University
These 3-Ingredient Pumpkin Spice Rice Krispies Treats Are Dorm-Friendly
Simple yet oh so satisfying.
by Madison Keefer
at Boston College
Get Festive With These Spiced Cider Floats
Where summer and autumn seamlessly intertwine.
by Chloe Paglia
at Spoon HQ
This Easy Affogato Recipe Brings the Italian Café to the Dining Hall
A quick and easy dessert to satisfy your bittersweet craving.
by Emily Chu
at Tufts University
This Pecan Pie in a Mug Is Ready in Just 5 Minutes
The perfect dessert for your Friendsgiving meal.
by Anastasia McGregor
at University of Delaware
How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
These 2-Ingredient Pumpkin Spice Cookies Are the Easiest Thing You'll Bake All Year
Get your pumpkin spice fix with these ridiculously simple cookies.
by Scotti Morris
at University of Georgia
5 Easy Oatmeals to Warm You Up on Cold Winter Mornings
You oat to try these.
by Spoon University
at Spoon HQ
This Fruit Dip Tastes Just Like Butterfingers
For those times when candy alone won't cut it.
by Heather Castro
at St. Edwards University
This Thanksgiving Cocktail Tastes Just Like Pumpkin Pie
For the overeaters of Thanksgiving.
by Quynh-Tien Pham
at University of Nevada, Las Vegas
