You Can Make Classic Green Bean Casserole in the Microwave
A comforting holiday staple made easy.
by Meg Gleason
at Texas Christian University
Save Your Money and Make This DIY Pumpkin Spice Latte at Home
Ideal for those who love autumn (a latte)
by Emmy Daniels
at DePaul University
How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
3 Genius Ways to Eat Up Your Broken Cookies Crumbles
It's just the way the cookie crumbles.
by Jillian Murphy
at University of Pittsburgh
10-Minute Pumpkin Spice Chex Mix to Use Up Your Leftover Candy Corn
A basic girl's fall fix in a mix.
by Lexi Clifford
at Duke University
These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season
You'll twist and shout for these sweet bites of autumn.
by Jennifer Nigro
at University of Vermont
2 Simple Ways to Upgrade Your Leftover Rice
"Anyone can cook... but only the fearless can be great."
by Kyoungmin (Kelub) Roh
at University of British Columbia
3 Pumpkin Recipes That Prove Fall Is the Best Season of the Year
Is it even fall if there's no pumpkin?
by Olivia Pivirotto
at University of Richmond
This Chocolate Mug Cake Is Loaded With Protein
The ultimate recipe for laziness, gains, and late-night stress-eating.
by Liz Joyce
at University of Chicago
Sweet Potato Breakfast Bowls Taste as Good as They Look on Instagram
And they're ridiculously easy to make.
by Megan Rivenburg
at Wake Forest University
3 Spice Mix Recipes For People Who Hate Pumpkin Spice
"Tell me what you want (pumpkin spice), what you really really want (even better spice mixes)." - The Spice Girls
by Erin Rose
at Wesleyan University
This 5-Minute Chocolate-Pumpkin Mug Cake Is Satisfying Any Time of Year
A perfect post-Halloween treat.
by Catherine Wong
at University of British Columbia
