Six Spreads to Slather on your Bread
When in doubt, eat a piece of toast.
by Radhika Iyer
at University of California – Berkeley
Limited-Edition "Ghostbusters" Cereal To Hit Shelves This Month
Plus four new additions.
by Casey Clark
at Hofstra University
Kellogg's X GLAAD Launch New 'Together With Pride' Cereal
Yes, rainbow hearts.
by Casey Clark
at Hofstra University
Delicious and Healthy Summer Snack Ideas and How To Make Them
Healthy, refreshing, and colorful summer snack ideas that are fun and easy to make with just a few ingredients.
by Jenna Kirsch
at Indiana University
5 Caffeinated Drinks You Can Make at Home
Missing your go-to coffee at *insert your favorite cafe here*? It's okay, you can make your own version at home!
by Radhika Iyer
at University of California – Berkeley
Easy Recipes to Get You Started on Your Cooking Journey
You don't have to enjoy cooking to make some scrumptious food for yourself!
by Wan-Yu Lai
at University of California – Berkeley
Hacks to Upgrade Your Instant Ramen
Instant Ramen - the staple meal that has gotten us through the best and worst of times - finals week, drunken nights, lazy days and too-broke-for-anything-else moments. Here are some hacks to upgrade your Instant Ramen into a fancy, nutritious meal.
by Khasey Keith
at University of Houston
4 Microwave Recipes To Make in Your Dorm Room
For when the dining hall food just doesn’t cut it.
by Sarah Wetsman
at University of California – Berkeley
Savory Vegan Zucchini Waffles
Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!
by Mackenzie Laverick
at University of Vermont
How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara
If it has anything extra other than the main ingredients, don't call it a carbonara.
by Peter Truong
at Michigan State University
Easy Sesame Peanut Butter Noodles
Craving some Asian spice? You won't need to travel far for this saucy Asian-inspired noodle recipe.
by Allison Rhee
at Northwestern University
MealMe's App will Simplify your Dining Experience
Have you tried MealMe yet?
by Maia Annunziato
at University of Connecticut
