3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
10 Classic Football Stadium Foods You Can Make Better at Home
Sunday football just got a little bit tastier with these football foods.
by Ben Norin
at Washington University in St. Louis
McDonald’s Is Bringing Back Spicy McNuggets And Mighty Hot Sauce For A Limited Time Only
Prayers have been answered.
by Maddie Hiatt
at Spoon HQ
My Absolute Favorite Quarantine Food-Tivities
I used quarantine to get creative with my food, especially with the kids I babysit!
by Cat O'Connor
at Fordham University
Addicting Garlic, Rosemary, and Walnut Baked Brie
Is baked brie the perfect wintertime snack/app? I'm open to debate...
by Elizabeth Kane
at Fordham University
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack
I know what I'm making today.
by Madeleine Bokan
at Spoon HQ
10 Best Coffee Shops for Studying Near Northeastern University
Cute and cozy places to fuel up on caffeine and food for upcoming study sessions
by Anushka Jami
at Northeastern University
Make These Recipes and You'll Love Me Bunches (of Oats)
I've been making oatmeal for breakfast nonstop. It's so versatile and you can add fillings and toppings galore. No mom, it's not a phase.
by Sydney Barish
at Emory University
No Dining Hall Meal Plan? No Problem
Healthy and simple don’t have to be mutually exclusive with these delicious recipes.
by Leah Zeuss
at Northwestern University
Craveable Crepes: 5 Easy Recipes
From sweet to savory, simple to sublime, there's a taste in here for everyone.
by Kate Stackel
at Tulane
