Waste Not Want Not: Make Quarantine Snacks Using Leftovers
Easy quarantine snacks and planet-saving ways to repurpose your food!
by Kelsey Sarracino
at Boston University
fluffy cookie dough latte
for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!
by Neeve O’Reilly
at Florida International University
Sh!t That I've Learned From Being In Therapy
It's not as scary and stigmatizing as you think it is...
by Liz Abere
at National Contributor
What Happened When I Went Back to the Hospital
My main advice is to go if you have to.
by Liz Abere
at National Contributor
PepsiCo’s Drinkfinity Launches Stainless Steel Water Bottle + New Flavor Packed Pods
Helping the environment via PepsiCo? Sign me up.
by Liz Abere
at National Contributor
Everything to Know About NEW Smart Tech Safety Jewelry, Flare
Stay safe out there.
by Liz Abere
at National Contributor
Tito’s Handmade Vodka Opens Love, Tito’s Retail Store in Downtown Austin
I do in fact Love, Tito's.
by Liz Abere
at National Contributor
How to Beat Flu Season With Bolthouse Farms C-Boost
A supplement to the flu shot.
by Liz Abere
at National Contributor
What to Know About New Honey Bunches of Oats Frosted Cereal
Honey Bunches of Oats... and you.
by Liz Abere
at National Contributor
What to Know About KIND's NEW Equality Bars
Equality for all, they say.
by Liz Abere
at National Contributor
Everything to Know About NEW Ritz and Tabasco Crisp and Thins
Hot sauce, but make it in the format of Crisp and Thins.
by Liz Abere
at National Contributor
Tanteo Tequila's First Ever Blanco Tequila Is Now Available Nationwide
See you on the flip side, folks.
by Liz Abere
at National Contributor
