MSC Certified Seafood: Better for You and the Planet
If you're a sushi lover or a fish-stick fiend, make sure you're getting the best fish for you-- and the planet!
by Emma Cleland-Leighton
at Graceland University
5 Reasons Why Hot Pots are a Dorm Essential
You're hungry. The dining hall is closed. Its -15 degrees outside. This product will save you.
by Spoon University
at Spoon HQ
How to Build a Salad with 6 Simple Components
Boring salads, no more!
by Nicolette Schnettgoecke
at St. Louis University
10 Restaurants by Pace University Every Freshman Should Try First Semester
Flex dollars won't last forever, folks.
by Liz Abere
at National Contributor
Champagne Harvest with Moët Hennessy
Champagne dreams don't have to be unrealistic.
by Liz Abere
at National Contributor
This Week In Booze News: Tequila Enemigo Comes to The West Coast, WINC's New Releases, and More
Time for some day drinking.
by Liz Abere
at National Contributor
Interview Spotlight with Chef Aarón Sánchez for Cacique
Cheese, please?
by Liz Abere
at National Contributor
This Year In Halloween News: Cocktails, KIND Bars, and Welch's Fruit Snacks
Boo... didn't scare you? Thought so.
by Liz Abere
at National Contributor
What is a Hummingbird Pancake?
This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. No feathers included!
by Alaina Mencinger
at Boston University
Celebrating Chocolate In A New Way With SMASHMALLOW
Did someone say chocolate with marshmallows? Sign me up.
by Liz Abere
at National Contributor
Lightlife Teams Up with Kristen Bell + Dax Shepard to Get Honest about Food and Parenting in Hilarious New Campaign
Don’t you knock those lights down.. they were expensive.
by Liz Abere
at National Contributor
How to Celebrate National Pasta Day in STYLE
Kick it up a notch by using Banza, the chickpea pasta that isn’t just another alternative pasta company. It’s a MOVEMENT.
by Isabel Salken
at University of Virginia
