The Closest Thing I Know to a Cure for the Common Cold "Hot Toddy" Recipe
A recipe for when you get sick and just do not want to deal with that sore throat anymore.
by Patrick Terrell
at University of Illinois
Sweet and Spicy Chickpea Wraps
These wraps are sweet and spicy with the perfect crunch to satisfy all of your cravings.
by Genevieve Feister
at Michigan State University
This Microwave Pineapple Upside-Down Cake Can be Made In a Mug!
This pineapple upside-down cake is easy and dorm friendly. Whip it up in 10 minutes for National Pineapple Upside-Down Day on April 20!
by Alaina Mencinger
at Boston University
MOD Pizza in Gainesville Spreads “MODness” to Spoon UF Members
Personalized pizza with college-friendly prices? YES PLEASE.
by Mackenzie Patel
at University of Florida
7 Foolproof Egg Recipes That Will Improve Your Breakfast
A list of the most foolproof egg recipes that will improve your breakfast cooking skills.
by Maya Greenfeld
at Wake Forest University
Vegan Energy Balls
NEED MORE ENERGY!!
by Bella Ancona
at University of Kentucky
Move Over Chipotle, Cava is the New BYOB in Town.
Say hello to Cava, Chapel Hill's new and healthy Build Your Own Bowl haven.
by Alison Gillespie
at UNC Chapel Hill
Sweet Potato Yogurt Bowl
Start your day off sweetly with this sweet potato yogurt bowl
by Virginia Rayder
at Sewanee
How Oreo Invaded Our Menu: 9 Things You Can Make With an Oreo Cookie
Oreo - The King of cookies is here to make your day!
by Apoorva Jain
at University of Delhi
On The Go Breakfast for College Students
If you're just as obsessed with breakfast as I am, here are some crafty ways to fit in the most important meal of the day even with a busy college schedule!
by Paige Mirsky
at Syracuse University
Your Spring Break Isn't Complete Without This Mango Mezcal Michelada
It will make even your living room feel just as tropical as Mexico.
by Reni Forer
at University of California – Berkeley
Warm Drinks for Cold Winters: Cozy Drinks to Survive Winter
These drinks will keep you toasty for the last bit of winter
by Hailey Ahn
at Emory University
