This Easy Fall Oatmeal Recipe is the Perfect Start to Your Day
Start your day with a breakfast full of your favorite fall flavors that'll also keep you full.
by Nicole Marino
at Boston University
Rice Cake Recipes: The Healthy, Yet Poor College Student's Best Friend
Who knew that cheap could taste so good?
by Madeline Hannon
at UNC Chapel Hill
3 Potion-Inspired Punches For Your Halloween Party
A fun twist on classic punch recipes that will leave your guests bewitched
by Ayesha Kumbhare
at University of California - Los Angeles
This Easy Breakfast Sandwich's Secret Ingredient Is Insanely Delicious
Need to squeeze in a quick breakfast before class? This sandwich is healthy, delicious and can be eaten on-the-go if needed.
by Rachel Roche
at Michigan State University
Make Your Own Halloween Witches' Brew With This Spooky Cocktail
Bubble, bubble, toil and... tasty cocktails?
by Reni Forer
at University of California – Berkeley
3 Cheap and Easy Snacks for A Wicked Halloween Party On a Budget
No money? No problem! These recipes are perfect for throwing the spookiest Halloween party when you only have $20 to spare on snacks.
by Tanvi Kharkar
at Cal Poly San Luis Obispo
How to Make Easy Pasta Sauce Like An Italian
Take a bite and close your eyes. Fastest direct flight to the Tuscan Hills, no passport required.
by Avery Centrella
at Florida State University
Fruit and Oat Greek Yogurt Bowl
This is my go-to breakfast. It is healthy, filling, and colorful. It is so good - down to the last, refreshing bite!
by Cheyenne Green
at University of Tulsa
5 Perfect Post-Workout Snacks According to an Avid, College-Aged Runner
As @arunnersappetite says, "You gotta nourish to flourish."
by Erin Gresh
at University of Pittsburgh
9 Copycat Panda Express Recipes
Who needs take-out when you've got a home-cooked meal?
by Jeanne Paulino
at National Contributor
7 Healthy Vegetarian Dishes for Thanksgiving
As a non-vegetarian, I approve.
by Maya Patel
at Wilfrid Laurier University
7 Easy DIY Tailgate Foods
What to make when you don't know what to make
by Alexis Ahmad
at Penn State University
