3 Healthy Fall Breakfast Bowls You'll Wake Up Craving
Discover three healthy recipes that will become your breakfast staples for the season.
by Sophie Bellomy
at Wake Forest University
This Dorm-Friendly Apple Cobbler is Made Entirely in the Microwave
No oven necessary!
by Alaina Mencinger
at Boston University
A Definitive Ranking of Banza's Mac & Cheese Flavors
Because more cheese is always better.
by Renee Spillane
at University of Virginia
This Easy 5 Step Cold Brew Coffee Recipe Will Save You Lots of Money
When you realize how much you are spending on coffee, you'll want to try this recipe at home, too.
by Sally Eun Ji Son
at Columbia University
How to Make Scrambled Eggs
Perfect eggs for brekkie.
by Minakshi Pandey
at Jamia Millia Islamia University
10 Dutch Oven Camping Recipes You Can Make With 10 Ingredients or Less
Lugging a bunch of pots and pans into the woods is a terrible life choice.
by Julie Tremaine
at Spoon HQ
I Tried Upgrading Ramen Using Dining Hall Food
For the lazy, innovative, and hungry student.
by Adam Vuth
at Miami of Ohio
There is Now a Soft Serve Vending Machine and I Can't Contain my Excitement
Zero human contact before we get our food is definitely the way of the future.
by Ashley Steinberg
at National Contributor
How I Made My Own Deodorant Using Kitchen Ingredients
Customized hygiene is easier than you might think.
by Lauren Wilmott
at Colorado College
Cheap College Recipes You Can Make For Under $10
Your wallet will thank you and so will your taste buds.
by Lexi Minutillo
at Washington and Lee University
5 Members Share Their Peirce Food Hacks
In case you're in need of some Peirce inspo...
by Brianna Maggard
at Kenyon College
7 Ways To Upgrade Breakfast Toast For Every Day of the Week
A new breakfast for a new morning.
by Victoria Stevens
at Queen's University
