The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
How to Make Pizza Bagels From Scratch in Your Dorm
Perfect for a night in or to take on the go when hanging out with friends.
by Lee Levi
at University of Pittsburgh
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
Empire State of Health: Healthy-Inspired Lunch Options for a NYC Intern
In New York... salad jungle where dreams are made of.
by Kate Florin
at Syracuse University
10 Healthy Lunch Recipes That Will Make Your Co-Workers Jealous
Make ahead meals that will keep your diet and savings on track.
by Lisa Russo
at Bryant University
How to Make Homemade Açaí Bowls Like A Pro
Your wallet will be thanking us later
by Michaela Gillis
at Boston College
Tipsy Scoop's New Arlo SoHo Pop-Up Is a Must-See
Spill it already.
by Liz Abere
at National Contributor
Common Bodega Menu Items that Make the Best Lunches
Boar's Head or bust
by Melissa Paredes
at University of Bridgeport
Brown vs Atta vs Whole Wheat: Which Bread is the Healthiest?
Because Indian brands enjoy confusing consumers
by Anahita Sahu
at University of Delhi
The Secret to Making the Best Summer Smoothies
Summer Sippin'
by Anna Keefe
at Boston College
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
How to Store Fresh Ginger 3 Easy Ways
The secret to making that ginger last
by Anahita Sahu
at University of Delhi
