You Can Make This Healthy AF Cheesecake Dip for Less Than $10
Cheaper than a date at the Cheesecake Factory
by Shannon Carney
at Fairfield University
Ginger Lovers Have Got to Try This Japanese Ginger Pork Recipe
Juicy pork with a ginger kick...so easy to make and good for your immune system!
by Alison Falk
at University of Southern California
I Tried Eating Oatmeal Every Day & Here's What Happened To My Body
Heart health isn't the only benefit of oatmeal.
by Stephanie Zajac
at University of Florida
Why You Should Skip Netflix the Next Time You Want to Rest
"Are you still watching?"
by Kendal Koorenny
at University of California — Davis
The Secret Ingredient That Will Elevate Your Scrambled Egg Experience
Because life's too short for bland breakfast
by Siya Chandrie
at New York University – Abu Dhabi
8 Colorful Smoothie Bowls You Must Try This Summer
These bowls are filled with fresh fruit, fun toppings, and are almost too pretty to eat.
by Olivia Chadwick
at North Carolina State University
Why When You're On The Go, You Should GoMacro
Some of the best bars in the business aren't what you are thinking...
by Isabel Salken
at New York University
How To Make Baked Brie In 10 Minutes
All this cheesy goodness can be yours.
by Jackie Heller
at Ohio State University
FreshDirect's First Apartment Pantry Checklist for Foodies
Food shopping... what's that?
by Liz Abere
at National Contributor
7 Delicious Ways to Dress up Your Boring Oatmeal
No, no... not in clothes, but in toppings that would make you see oatmeal in a whole new light.
by Jingtong Zhi
at Loyola University Maryland
How to Store Fresh Cilantro So it Lasts Longer in the Fridge
Preserving fresh herbs is easier than you'd think.
by Jordi Almeida
at Texas State University
Easy Desserts to Bake from Pre-Made Ingredients
Quick ways to make desserts without the hassle
by Lara Iqbal
at Middlebury College
