The Best Quick Eats on Thayer Street for $10 or Under
Less money doesn't need to mean less flavor.
by Rose Lang-Maso
at Brown University
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
The 7 Best Ways to Spice Up a Summer Watermelon Salad
Goodbye Greens, Welcome Watermelon
by Molly Gottesman
at High School
How to Eat Cookie Dough and Feel Good About It
Go ahead and lick the spoon clean.
by Shyanne Symons
at Grand Valley State University
10 Homemade Pesto Recipes That Go Way Beyond Basil and Pine Nuts
These aren't your Nonna's recipes.
by Marissa Rodriguez
at Florida International University
Food Tour: What I Ate In Dallas, Texas
With all this tasty food, you'll be what's bigger in Texas.
by Maebob Enokenwa
at University of Nevada, Las Vegas
15 Bagel Sandwich Recipes Perfect for Recovering From a Late Night
No better way to cure a hangover.
by Diana Milton
at Georgia Tech
Spend Less Time Cooking with Amy's Kitchen's Organic and Vegetarian Meals
Don't have time for cooking and want organic, vegetarian meals? Amy's Kitchen has you covered with their wide variety of frozen and canned meals.
by Madison Hagearty
at Santa Clara University
5 Mango Recipes Perfect For Any Cinco De Mayo Celebration
Because what's a fiesta without mangoes?
by Angela Kerndl
at University of Illinois
WTF Is An Air Fryer, and Do You Need One?
Time to get crispy.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Meet the Boston University Freshmen Revitalizing Their Dining Hall
Because college students deserve delicious food too.
by George Thomson
at Boston University
How to Eat Salads and Actually Enjoy Them
Are you wondering how to incorporate salads into your diet, but have no idea where to start? Or maybe you think salads are SO boring. Do not fret, I promise there are ways to enjoy salads.
by Alexa Longobardo
at Clemson University
