News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Spice up your Boring Pasta Dinner with These 2 Ingredients and 4 easy steps
For those who are tired of the boring pasta dinner for the nth time this week and crave a healthier option, use these 2 ingredients found in every dining hall and 4 easy steps to achieve a next level pasta dish for amateurs.
by Jingtong Zhi
at Loyola University Maryland
17 Foods That Just Aren't the Same Without Ranch
Who would've thought that millennials put ranch on their avocado toast, too?
by Gayathri Sridhar
at University of California- San Diego
This Microwave Poached Egg Is the Ultimate Protein Hack
Because when you can make it in the microwave, why try any other method?
by Danielle Clark
at CU Boulder
What Is a Fougasse and Why This NYC Restaurant Is Taking It Around Town
#followthefougasse and get a visual tour of New York
by Spoon University
at Spoon HQ
5 of the Greatest Christmas Treats of All Time
Christmastime brings together the best music, people, and sweet treats, of course.
by Maria Leontaras
at Saint Mary's College, Indiana
How to Make Caramel Sauce Without Burning Down the Kitchen
No candy thermometer necessary.
by Faith Branch
at American University
Now Serving: All Day Breakfast in NYC
Your next breakfast adventure awaits!
by Amy Chen
at Hunter College
Upgrade Your Stuffing Leftovers With These Waffles
The waffle you never thought you needed.
by Carly Perlmutter
at University of Miami
How to Cook With Snow
No, really...
by Evan Vehslage
at New York University
6 Reasons You Need a Hot Pot in Your College Dorm
Because the walk to the dining hall is sooo far.
by Samantha Shekarchi
at Georgetown University
The 4 Best Bagel Sandwiches in Charleston
I visited four different bagel shops, ate four different bagels, and four different rankings.
by Sara Burd
at College of Charleston
4 Time-Saving Meals To Get You Through Exams
So you can crush your exams.
by Janyn Zoccoli
at University of British Columbia