Four Ways to Spice up Your Tuna Salad
Easy, breezy, delicious: canned tuna
by Brooke Avedon
at University of Florida
What to Do With All Your Leftover Apple Cores
Because unlike your brain post-midterms, they're actually reusable.
by Evan Vehslage
at New York University
8 Halloween Costume Ideas Inspired By Your Favorite Foods
Need a Halloween costume idea? Look no further than your plate!
by Jenna Frankel
at University of Wisconsin- Madison
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
8 Snacks To Grab Before Your 8a.m. Class
Instead of skipping breakfast, try one of these to get your day off to a great start!
by Jillian DeSantis
at Loyola University Maryland
5 Uses for Apple Butter That Will Put You in a Fall Mood
The fall spread you never knew you needed
by Grace Haring
at Miami of Ohio
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
6 Genius Adult Ways To Use That Bar Of Dairy Milk
Because saving that golden wrapper between pages of a notebook will never get old.
by Anahita Sahu
at University of Delhi
5 Ingredient Mummy Brownie Batter Chocolate Bark
Layers of milk and white chocolate with brownie batter stuffed in between.
by Sidney Uttam
at Denison University
Take A Trip Back In Time At Brooklyn Farmacy & Soda Fountain
This 1950s inspired ice cream parlor and soda fountain will transport you back in time.
by Casey Clark
at Hofstra University
Escape to North Africa on 2nd Avenue
Concrete desert where dreams are made of.
by Spoon University
at Spoon HQ
Why Dough Nation is Good for Your Sweet Tooth and Your Soul
Forget what your mom said about salmonella.
by Alexandria Jones
at University of South Florida St. Petersburg
