7 Unique Candies You Need to Try This Halloween
Halloweens come and go, why must candy stay the same?
by Lennox McGrain
at New York University
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
Here’s Why You Should Start Putting Cauliflower into Your Smoothies
Because it's not easy being green.
by Ellery Simpson
at Loyola Marymount University
10 Best Foods Under $5 to Eat in Your Dorm Room
Cheap and easy- what more could you ask for?
by Danielle Clark
at CU Boulder
How to Make Chocolate Milk Like Your Mom Used To
For when Nesquik doesn't quite cut it.
by Elizabeth Vana
at George Mason University
5 Ways to Bake with Apples This Fall: Your Dessert Guide Post Apple Picking
Move over pumpkin spice latte, nothing says Fall quite like apple picking.
by Gabriella Vukelic
at University of Arizona
Butterless Chocolate Chip Cookies
Making the impossible possible, one cookie at a time.
by Danielle Chen
at University of California – Berkeley
8 Easy Ways to Use Your Freshly Picked Fall Fruit
Everyone loves indulging in fresh fruit, so why not have a list of multiple different options?
by Emily Taub
at University of Wisconsin- Madison
The 7 Best Brain Foods To Help You Study
Eat your way to a higher GPA.
by Maya Patel
at Wilfrid Laurier University
I Made My Floormates Taste Test 3 Different Instant Mac 'n Cheeses and Here's What I Found
After arguing about which instant mac 'n cheese is the most superior, third floor Loschert had a taste test to declare the best once and for all.
by Colleen McMahon
at Fordham University
DIY Stress Balls And Calming Jars On A College Budget
Because we're always stressed
by Sarrah Hammond
at St. Ambrose University
