TGI Fridays Raised Its Endless Apps' Prices, and Honestly, I'm Hurt
This is why we can't have nice things.
by Mackenzie Behm
at University of Florida
Freshman Survival Guide: 10 Healthy Breakfast Recipes You Can Make in a Jar
Because you can only eat so much of the caf food.
by Joelle Weinerman
at McGill University
Why All College Students Need a Fasta Pasta in Their Life
Your gourmet pasta meal awaits.
by Samantha Locker
at Tulane
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
6 Unusual Delivery Options in South Bend
Not your typical pizza delivery guy
by David Seo
at Notre Dame
This 5 Minute Pizza Grilled Cheese is What Dreams Are Made Of
For when you're in the mood for something easy, cheesy, and delicious.
by Hailey Almsted
at University of Minnesota Twin Cities
How to Master the Best-Ever Scratch-Made Pancakes
Because I'll eat some breakfast, then change the world.
by Anahita Sahu
at University of Delhi
This Cheat Bulgogi is So Easy, You Can Make it Between Classes
Because who doesn't love a 5-minute Korean meal?
by Spoon University
at Spoon HQ
5 Ways to Turn Canned Soup into a Delicious Meal
When you're hungry and in a pinch, you can still scrounge a tasty and nutritious meal from some canned soup and simple ingredients found in your cupboard.
by Kaitlyn Hamann
at University of Minnesota Twin Cities
Crepes vs Pancakes: The Difference Between These Popular Brunch Foods
We did the research so that you don't have to flip out at brunch.
by Jennie Toutoulis
at Fairfield University
How to Make the Best Vegan Salted Caramel Chocolate Milkshake
Why can't milkshakes be delicious and nutritious? This plant-based treat does just that all while making you feel good and a little naughty.
by Petrina Pinto
at Cal Poly San Luis Obispo
How to Make an Açaí Bowl That's Even Better Than Playa Bowls'
Save some cash and make their famous bowls at home.
by Lauren Machalany
at Seton Hall University
