Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
Mozzarella Cheese Obsession Part 2: How to Make Fresh Mozzarella
A continuation of how much everyone should love fresh mozzarella cheese.
by Emily Taub
at University of Wisconsin- Madison
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
3-Ingredient DIY Hair Masks That Every College Student Needs
Because ZERO EFFORT = LUSCIOUS LOCKS
by Anahita Sahu
at University of Delhi
I Tried MealPal And This Is How it Went
An interesting monthly lunch subscription to try
by Sabrina Yu
at Baruch College
How To Make a Horchata Frappuccino That's Better Than Starbucks
Cool down with this refreshingly sweet blended drink that puts Starbucks to shame.
by Allyssa Garcia
at University of North Texas
A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Spoon University
at Spoon HQ
4 Reasons Why Cereal is The Worst Breakfast Food
Cereal is for the weak.
by Hannah Allaway
at King's College London
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
5 Back-to-School Snacks You Can Make in a Mason Jar
Ace the snack game and your classes.
by Zoe Malin
at High School
An Unofficial Ranking of Fondue Dippers
When I dip you dip we dip
by Gabby Barnes
at Loyola University Chicago
