How to Make Edible "Bath Bombs"
Don't try this at home—or do.
by Laura Quinting
at Grand Valley State University
11 Most Viral Instagram Worthy New Jersey Eats
The go to places to make your friends go hungry with envy in the Garden State.
by Ashley Marino
at Northeastern University
10 On-The-Go Breakfasts for Every Mood
The most important meal of the day made easier.
by Alegria Ruseler-Smith
at Stanford University
Your Food Is Changing Radically, and Millennials Are Proudly Taking the Blame
Food didn't see us coming.
by Alyssa Modos
at Indiana University
Pumpkin Toast Will Be the Next Trendy Toast
Move aside, avocado toast – it’s time for a new hero.
by Lara Taniguchi
at University of California – Berkeley
13 Snacks to Eat Between Rounds of Sorority Rush
You're going to need a little energy boost for all that girl flirting.
by Sina D'Amico
at Penn State University
This Is What McDonald’s Looks Like Around the World
Because we can't get enough of it in America.
by Tyra Wu
at National Contributor
A Review of Betty Crocker Oat Bar Mix
Your favorite grocery store cookie mix just got an upgrade.
by Priyanka Iype
at University of California – Berkeley
10 Surprising Foods That My Super-Healthy Dad Eats
Food inspiration from the healthiest person I know.
by Joanna Chyu
at University of Texas
16 Easy Breakfast Recipes for Back to School
Because school is much more bearable with a full stomach
by Hana Baig
at University of Guelph
7 Hassle Free and Tasty Breakfasts to Make your Mornings Brighter
Healthy + Delicious breakfasts = Amazing mornings.
by Zoya B.
at University of Delhi
11 Recipes to Help You Celebrate National Potato Day
Potatoes are a blessing to the world
by Samantha Spindler
at University of Michigan
