Spireworks Reinvents the Doner Kebab and It's Delicious
This Westwood restaurant adds new flavors and customization to an international classic
by Ishaan Pathak
at University of California - Los Angeles
The 15 Best Instagram Accounts to Follow If You Love Donuts
Scrollin' and rollin' in donuts 24/7.
by Dene Dryden
at Kansas State University
How to Make Avocado Caviar to Upgrade Your Toast
Basic bitch meets molecular gastronomy.
by Kate Cook
at University of Southern California
10 Midnight Munchies You Can Enjoy Without all the Calorie-Stressing
Because going hungry to bed is not an option
by Anahita Sahu
at University of Delhi
10 Restaurants in Grand Rapids and Allendale That Won't Break the Bank
These restaurants are sure to satisfy
by Laura Quinting
at Grand Valley State University
How to Make Homemade Frosting for Any Occasion
Frosting so quick and easy that you will want to make it everyday.
by JJ Harris
at St. Ambrose University
7 TED Talks You Should Watch to Get Inspired and Motivated
For when you need some help to tackle Mondays.
by Hannah Bernier
at High School
How to Steam Broccoli in the Microwave in 5 Minutes
A quick and easy way to steam broccoli when you don't have a steamer handy.
by Timary Malley
at Hamilton College
3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes
Never skip breakfast again.
by Hannah Bibbo
at University of Denver
3 Easy Mocktail Recipes for When You Don't Want a Hangover
The perfect way to have a lit Thursday night without the Friday hangover.
by Haley Hudkins
at Spoon HQ
How to Make Homemade Protein Bars Without Protein Powder
Get your protein in with whole foods, not powders.
by Anna Neufeld
at St. Francis Xavier University
Pastry Shop Secrets: Behind the Counter at Chantal Guillon
It's never too late to be bad and bougie.
by Chantel Yang
at Stanford University
