Spireworks Reinvents the Doner Kebab and It's Delicious
This Westwood restaurant adds new flavors and customization to an international classic
by Ishaan Pathak
at University of California - Los Angeles
The 15 Best Instagram Accounts to Follow If You Love Donuts
Scrollin' and rollin' in donuts 24/7.
by Dene Dryden
at Kansas State University
How to Make Avocado Caviar to Upgrade Your Toast
Basic bitch meets molecular gastronomy.
by Kate Cook
at University of Southern California
10 Midnight Munchies You Can Enjoy Without all the Calorie-Stressing
Because going hungry to bed is not an option
by Anahita Sahu
at University of Delhi