These Lentil and Black Beans Tacos Are Ready in 20 Minutes
Switch up your Taco Tuesday traditions with these vegan tacos.
by Alexus Lacy
at Spoon HQ
6 Food Delivery Sites That Make Your Life Easier
"I didn't leave my apartment, so I just ate peanut butter sandwiches"
by Laura Quinting
at Grand Valley State University
Healthy Copycat Tim Horton's Iced Capp You Can Make at Home
*sings the always fresh jingle*
by Jody Brimacombe
at University of St. Andrews
Even Picky Eaters Will Love These Parmesan and Balsamic Brussels Sprouts
This recipe will make you rethink eating your vegetables.
by Lydia Eisenbeis
at UNC Chapel Hill
Ditch the S'mores and Make These Grilled Banana Boats Instead
This campfire classic just got an upgrade.
by Sami Hutchinson
at Skidmore College
How to Make Mate Tea, According to an Argentinian
Mate tea is not only extremely healthy but unique and traditional to South American cultures.
by Delfina Barbiero
at American University
How to Make Bacon in the Microwave Without Drying it Out
Have everyone begging for your bacon.
by Casey Irwin
at University of Delaware
How to Cook Corn on the Cob in the Microwave
The quickest way to get teeth full of corn.
by Casey Irwin
at University of Delaware
How to Make Affogato With Just 2 Ingredients
A simple dessert with big flavor.
by Shizuka Tei
at Santa Clara University
Skip Ice Cream, Try Cannoli Cream Chipwiches
A match made in heaven.
by Lauren Peller
at High School
You'll Fall In Love With This Easy Chocolate Pudding Recipe
In pudding we trust.
by Tanvi Akhauri
at University of Delhi
How to Store Raspberries to Keep Them Fresh
I might not wear a raspberry beret, but I know how to keep them fresh.
by Kara Schiaparelli
at American University
