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Taco Bell Is Now Selling A Crunchwrap Supreme Cravings Kit — So, I Tried It
BRB ordering more.
by Giselle Medina
at Spoon HQ
Kitchen Collaboration: Pizza Edition
In a world that moves at a relentless pace, finding time to unwind with friends becomes essential. What better way to combine fun and health than with a kitchen collaboration centered around making your own pizza?
by Aishwarya Sabharwal
at Rutgers University – New Brunswick
You Can Make Taco Bell's Crunchwrap Supreme At Home
We just need a Baja Blast to go along with it.
by Giselle Medina
at Spoon HQ
8 Filling & Quick Breakfast Meals To Start Your Morning
BRB, making overnight oats.
by Giselle Medina
at Spoon HQ
This Citrus Health Tonic Will Get You Through The Winter
Perfect for flu season.
by Felicia LaLomia
at Spoon HQ
How To Cut Cheese For Your Holiday Charcuterie Board
Spread some holiday Brie this year.
by Maria Serra
at Spoon HQ
Honey Glazed Teriyaki Chicken In Less Than 30 Minutes
This meal is perfect for those nights when you want something simple, yet delicious!
by Destiny Dunning
at University of Florida
A Guide to Fall Cooking without the Pumpkin
Fall is here! A season full of warm comforting foods we all love. In this guide to fall cooking, here are two great fall recipes that stray away from mainstream pumpkin dishes, but will still make your mouth water.
by Madeline LaMont
at University of Florida
The Best Fall Salad
It's addicting and almost too easy
by Elizabeth Sattler
at University of Massachusetts - Amherst
Caramelized Red Onion Pasta Is The Ideal Weeknight Dinner
Quick, full of flavor, and super easy to throw together.
by Felicia LaLomia
at Spoon HQ
These Esquítes-Style Corn Ribs Make For An Impressive Side Dish
Corn ribs: the natural delivery vehicle for corn done up esquítes-style.
by Felicia LaLomia
at Spoon HQ
This Speedy Shakshuka Recipe Has A Surprising Secret Ingredient
You can call this the I-don’t-know-what-to-do-with-this-leftover-pasta-sauce shakshuka recipe.
by Joseph Labrador
at Spoon HQ