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Irish Soda Bread: A New Recipe For Your Bread Collection
Perfect for last minute breakfast ideas or a delicious snack on a rainy day.
by Rory Powell
at University of California - Berkeley
4 Easy Pasta Dishes For The Beginner Cook
Reluctant chefs or those pressed for time and resources: check out these recipe recommendations!
by Sydney Pearson
at Brown University
Want Less Dishes? Try This One-pan Shoyu Garlic Glazed Salmon Dinner
Try this beginner-level dinner packed with high protein and your favorite vegetables, only needing a few ingredients and tools!
by Maia Damazo Garcia
at Grand Canyon University
Go-To Pasta Recipe For The Busy College Student
Are you tired of takeout? Cooking in college is difficult, and easy, healthy meals are hard to come by. Lucky for you, this creamy, gluten free, mushroom pasta is an absolutely delicious go-to meal and only takes about 25 minutes to complete.
by Anne Tavierne
at University of South Carolina
De Novo Cocoa-Genesis: A Subversive Reconciliation Of Hot Cocoa And Hot Chocolate
The war between hot chocolate and hot cocoa comes to an unexpectedly scientific end with this delicious winter beverage.
by Max Moran
at University of California - Berkeley
Roasted Garlic & Tomato Brie Linguine
Brie is the cheese you invite to the party, but don't expect to show up. In this recipe, she shows up.
by LaNiece A. Gonzalez
at National Contributor
These Two-Ingredient Mini King Cakes Will Get You In The Mardi Gras Spirit
Make king cake your main food group this Carnival season.
by Jillian Elliott
at Louisiana State University
15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
A Vegan Lunch at Theodore's Bar and Market in Winston-Salem, NC
I decided to have a vegan lunch at Theodore's, Winston-Salem's newest restaurant, bar, and market. Here's what I thought.
by Collyn Ballentine
at Wake Forest University
5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
by Jenny Tungsubutra
at Northeastern University
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University