How to Make Cold Brew Coffee With a French Press
Stop buying iced coffee.
by Jocelyn Hsu
at University of California – Berkeley
3 Easy, Classic Cocktails to Make With Cardinal Spirits' Class of 2017 Vodka
Graduating from school means moving up to better drinking.
by Brogan Dearinger
at Indiana University
Trader Joe's Bruschetta and Lentil Recipe Made Easy
Healthy eating just got better with this unique lentil recipe.
by Kaitlin Wheeler
at Santa Clara University
The Sicilians Eat Ice Cream in a Sandwich and You Can Too
Dreams really do come true.
by Jessica Findlay
at University of St. Andrews
The Reason Why Movie Theater Popcorn Is So Damn Good
A lot of it is in your head.
by Ally Hardebeck
at Johns Hopkins University
Which Popular "Peeps Delights" Flavor Reflects Your Personality
Having "after easter" nostalgia? Don't worry. Take a "peep" into your personality with this article.
by Corey Tate
at Texas Tech University
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
Roasted Aubergine with Paprika Yogurt Dressing
Look impressive with minimal effort.
by Jody Brimacombe
at University of St. Andrews
How to Spice Up Hummus in the Dining Hall
Your favorite spread, kicked up a notch.
by Emily Doyle
at Saint Mary's College, Indiana
Making Gnocchi From Scratch Is Easier Than You Might Think
Yet another way to eat a potato.
by Trina Sudol
at Washington University in St. Louis
How to Make Perfect Road Trip Trail Mix Every Time
Is it even a road trip if you aren't eating trail mix?
by Reni Forer
at University of California – Berkeley
The Passover Friendly Substitute For All Your Cravings
Curb the carb cravings with these matzoh hacks
by Eliett Rakower
at University of Wisconsin- Madison
