DIY Starburst Flowers: Make Your Own Candy Bouquet
Roses are cherry, violets are blue raspberry.
by Carmina Valdez
at University of Florida
I Tried The Edible Raw Cookie Dough Shop Do-Lish
Cookie dough without the regret. Wait what?
by Mackenzie Behm
at University of Florida
Get Hopped up for Easter on This Cadbury Creme Cocktail
Bring on the nostalgia with this fun boozy twist on your favorite Easter candy.
by Emily Baxter
at UNC Wilmington
10 Tips for Turning Cereal Into a Legit Meal
Yes, you can eat cereal for dinner and still be an adult
by Jillian Rogers
at University of Saskatchewan
Granola Bars You Can Customize
It's a DIY world, and we're just living in it.
by Lexi Kelson
at University of Georgia
The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato
Look past its appearance and I promise it'll be worth it.
by Julia Slisz
at Johns Hopkins University
Game Changing Oatmeal Hacks That Will Make Breakfast Your Favorite Meal
rolled, quick, steel cut, instant or overnight oats...we ain't got not type. Oatmeal is the only sh*t that we like.
by Kristi Pfeiffer
at Purdue University
How Much of Your Favorite Snacks You Can Fit in a Plastic Easter Egg
Snacks to go in a festive carrying case.
by Lisa Russo
at Bryant University
There's Nothing Magical About This Lucky Charms Milkshake, It's Just Hella Good
Feelin' lucky.
by Sabena Quan-Hin
at University of British Columbia
Summer Came Early With This 5-Minute Strawberry Lemonade
When life gives you lemons, make lemonade.
by Jocelyn Hsu
at University of California – Berkeley
This Salty and Sweet Chocolate Caramel Bark Is the Perfect Mid-Week Treat
Salty, sweet, and crunchy.
by Annalee Flaherty
at Loyola University Maryland
What Kind of Person You Are, According to How You Put Ketchup on Fries
Yes, I'll have some fries with my ketchup.
by Nicole Zelaya
at Florida State University
