This Magical Container Will Keep Your Guacamole Fresh for Days
You NEED to try this thing.
by Aerin Rosenfeld
at University of Pennsylvania
Fol Popcorn: A Popcorn Lover's Paradise
Not your average bag of popcorn.
by Molly Delmore
at University of Arizona
5 Matzo Chocolate Barks for Your Passover Needs
Unleavened heaven.
by Sadie Vitkus
at High School
5 Recipes You Didn't Know You Could Make With A Banana
They're way cooler than peanut butter toast and smoothies.
by Noelle Crouchley
at Fairfield University
This Bunny Cake Is the Cutest Thing You'll Make This Easter
*Almost* too cute to eat.
by Alexis Dorsey
at College of William & Mary
The Best 3 Smoothie Bowls You Can Find in Waterloo
The best Waterloo smoothie bowls for every price range, distance, and DIY ability.
by Julia Schock
at Wilfrid Laurier University
These Tuxedo Oreos Are the Cutest Party Treat You'll Make All Year
A fancy wardrobe update for milk's favorite cookie.
by Emmy Daniels
at DePaul University
A McDonald's Secret Menu Kind of Exists, and I Tried 4 Items
Testing insane fast food concoctions, because what could go wrong?
by Rachel Anne Ramos
at Saint Mary's College, Indiana
The Power of Chia Seeds
Ch-ch-ch-chia.
by Taylor Pomerantz
at Penn State University
This Company Turns a Superfood Into a Social Impact Mission
Sambazon is making our bodies and our planet a better place.
by Mollie White
at Georgetown University
A Commuter's Lunchbox: Healthier Recipes to bring on Campus
A better way to eat on campus.
by Randi Hardy
at Rutgers University
Stylists Are Now Using Nutella as Hair Dye
YUM... I guess?
by Tatum Kelly
at Denison University
