How to Fry an Egg Perfectly Every Time
Sunny side up or over-easy, fried eggs are easier than you think.
by Madelyn B Bucher
at American University
How to Make a Poached Egg Like an Absolute Boss
Perfect every time.
by Madelyn B Bucher
at American University
How to Make Panera's Strawberry Smoothie at Home
Save dat cash for extra bagels.
by Katherine Baker
at Spoon HQ
Foolproof Dinner: Pasta Bake alla College Student
The easiest, mouthwatering dinner in just minutes.
by Samantha Aronson
at Colorado College
Could Humans Live Off of Potatoes and Milk?
If Mark Watney could do it on Mars, so can I.
by Dene Dryden
at Kansas State University
How to Survive Passover in College
The ultimate guide for eight days of unleavened misery.
by Isabella Kornitsky
at Wake Forest University
Drink This Double Chocolate Malted Milkshake While Watching Riverdale
With one shake and three straws, you'll feel like you're hanging with Archie and his gang while watching Riverdale.
by Alexandra Pearl
at Wilfrid Laurier University
11 Matzo Recipes That Will Make You Swear Off Leavened Bread for Good
Unleavened bread never tasted better.
by Claudia Haimovici
at University of Michigan
This Mac and Cheese Takes Your Chick-fil-A Addiction to a New Level
Eat mor chikin and cheese.
by Tiffany Ospina-Suarez
at Florida State University
Bon Appétite's Newest Recipe is Making the Internet Go Nuts
We need to talk about this "hand salad".
by Cody Corrall
at DePaul University
I Made Gnocchi Without Setting My Kitchen on Fire
If I can do it, anyone can. Trust me.
by Drew Petersen
at Chapman University
7 Ways to Salvage Dry Chicken
Don't let your fowl taste foul.
by Heide Baron
at Princeton
