These Vegan Chocolate Cupcakes Only Require 3 Ingredients
It's not all carrots and kale.
by Grace Becker
at College of William & Mary
5 Caffeine-Free Drinks That Will Give You More Energy Than Coffee
Reinvigorating coffee alternatives for those who say no to the Joe.
by Joanna Chyu
at University of Texas
All You Need is a Mug and Microwave to Make These 3 Recipes
Food you can chug straight from the mug
by Sabrina Parks
at Boston College
Canada Now Has Lucky Charms and Cinnamon Toast Crunch Oatmeal and We Tried Them
And it's not half bad!
by Kourtney Meldrum
at Calgary
These Oreo Hacks Will Make You Love America's Favorite Cookie Even More
Oreos S'moreos.
by Rachel Gramuglia
at Spoon HQ
These 'Grilled Cheese' Cake Bites Are the Perfect April Fools' Snack
As seen on Spoon University's Food Network Snapchat takeover.
by Annalee Flaherty
at Loyola University Maryland
How to Make a Proper Daiquiri
No, we're not talking the cloying slushie mix of mystery booze... we mean the classic Daiquiri cocktail.
by Alexandra Redmond
at University of South Florida St. Petersburg
I Ate An Orange In The Shower To See What The Hype Was About
Orange ya glad I didn't say banana.
by Sarah Morrissey
at St. Louis University
A Healthier Version of Banana Pancakes
If you really love breakfast foods but want healthier alternatives, you've come to the right place. I tried a healthier version of banana pancakes and I'm never going back.
by Gabriella Vukelic
at University of Arizona
How to Use a French Press to Make the Best Coffee
WHERE'S THE COFFEE?!?!
by Rachel Gramuglia
at Spoon HQ
Peanut Butter Banana Overnight Oats to Start Your Morning Right
Breakfast shouldn't be a stressful affair.
by Jocelyn Hsu
at University of California – Berkeley
800 Students Tried the New Pop-Tarts Flavors, Here’s What They Thought
Toaster pastry meets your morning cup of coffee.
by Dorothy Ballowe
at Boston University
