How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
5 Easy Dinners to Make in Your First Apartment with 5 Ingredients or Less
Put down the frozen personal-pizza.
by Ellen Gibbs
at University of New Hampshire
These Oven Baked Sweet Potato Fries Change the Meal Prep Game
Once you try these fries, you'll stop craving regular ol' fries
by Jocelyn Hsu
at University of California – Berkeley
Make a DIY Pore-Cleansing Mask with 2 Ingredients You Already Have
This peel-off mask will be your new skincare secret weapon
by Samantha Yoshino
at Cal Poly San Luis Obispo
The Ultimate Snack for Every Round of March Madness
Your bracket might be busted, but your snack game will be perfect.
by Kristen Siegel
at Duke University
This Yogurt is Much Better Than Greek Yogurt and Here's Why
siggi's dairy is the new yogurt in town.
by Karen Shi
at Georgetown University
4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
Easy, No-Bake White Chocolate Lucky Charm Marshmallow Bars
The pot of gold at the end of the rainbow.
by Emma Sayiner
at University of California – Berkeley
5 Unlikely Foods That Taste Great With Nutella
Prepare to take your Nutella obsession to the next level.
by Amanda Lang
at University of Minnesota Twin Cities
What to Eat While Watching March Madness
Your bracket may not be perfect, but these appetizers surely are.
by Allie Olivieri
at Boston College
3 Avocado Toast Recipes You Can Whip Up in the Dining Hall
Just BYOA (Bring Your Own Avocado).
by Hailee Lacasse
at Boston College
I Tried Making Wine in My Dorm Room and it Actually Went Well
For the boozy DIY-er and broke college student alike.
by Ellie Gilchrist
at Dalhousie University
