This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
The Best Filipino Sticky Rice Recipe You'll Ever Try
Gettin' sticky with it.
by Shae Chambers
at University of Pennsylvania
Celebrate St. Patrick's Day With These Chocolate-Covered Sandwich Cookies
Hit jackpot when you make this easy dessert!
by Emma Spoldi
at Fordham University
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
We Made Deep Fried Tequila Shots Because TGIF
Spoiler alert: we got a big mess and an even bigger hangover.
by Evan Vehslage
at New York University
Not-So-Basic Ways To Up Your Avocado Toast Game
Being basic doesn't have to be so basic.
by Emily Chin
at Georgetown University
6 Unique Things to Do With Chocolate Chips That Don't Involve Baking
Chocoholics, look no further.
by Nina Rodriguez
at Princeton
VIDEO: Just Mix These 5 Ingredients Together And You Get Yourself a No-Bake Granola Bar
All you need is just 10 mins (because ain't nobody got time for that)
by Jocelyn Ip
at University of British Columbia
30 Recipes Proving That Spoon Is Better Than a Cookbook
Yeah, I can get down with 30 recipes.
by Jaclyn Alderman
at Penn State University
Vegan Chickpea Salad Is the Perfect Alternative to Classic Tuna Salad
Way tastier and healthier than the classic tuna salad recipe.
by Ellie Haun
at Michigan State University
Hamburger Bun Alternatives for When You Want to Ditch the Bread
Sandwich bun substitutes for healthy foodies who want to MIX-A-LOT their bread options.
by Karina Arnold
at University of Oklahoma
Chocolate Tangerine and Ginger "Savoy Truffles" The Beatles Would Approve Of
You'll love these truffles as much as Eric Clapton loves chocolate.
by Jennifer Nigro
at University of Vermont
