Make This Ben & Jerry's Hot Cocoa Right in Your Dorm Room
Winter is no excuse to not consume Ben & Jerry's.
by Jennifer Nigro
at University of Vermont
5 Low Carb Hacks To End Your Belly Bloat
No, cutting your pizza into fourths doesn't count as cutting carbs.
by Kristi Pfeiffer
at Purdue University
Make This 3-Ingredient Ube Latte to Up Your Instagram Game
Move aside, Starbucks Pink Drink.
by Michelle Lu
at University of Texas
5 Fruits That Taste Better Warm
Sometimes your fruit needs a little heat.
by Rebecca Moses
at Fairfield University
I Tried Anthony Bourdain's Secret to Making Scrambled Eggs
If you are scrambled when cooking eggs, here are some expert tips from one of the best.
by Alexandra Torres-Perez
at University of North Florida
Oreo's Hiring a Chocolate Taster and it Could Be You
I mean, who wouldn't want this job?
by Sam Tanchel
at Emory University
Rice Cookers Are For More Than Just Rice
The wonder pot that will soon become your favorite kitchen appliance
by Max Leo
at George Washington University
There's No Measuring Required With These 3-Ingredient Banana Pancakes
Get your pancake fix without all the fuss.
by Erin Honigman
at Loyola Marymount University
How to Make South-Approved Raspberry Tea
Loving God, raspberry tea, and the SEC.
by Lindsey Fries
at Ole Miss
A Budding Mixologist's Guide to a Paws & Go Pregame
Bougie boozin' on meal points only.
by Chandler Seed
at Washington University in St. Louis
5 Green Foods To Start Your Unofficial With
In preparation for UIUC's biggest drinking day of the year.
by Angela Kerndl
at University of Illinois
5 Spring Vegetables and Delicious Recipes to Make With Them.
Eating in season is one way to foster a more sustainable, conscious and healthier self!
by Maya Ling
at Skidmore College
