Which TikTok Food Trends Are Really Worth It?
Because not everything on your For You page is delicious.
by Sara Frank
at Northwestern University
Breakfast 5 Ways: An Easy Meal for Every Day of the Week
Breakfast is truly the most important meal of the day.
by Radhika Iyer
at University of California – Berkeley
Three Easy Recipes to Use Up Overripe Bananas
Rather than tossing them in the trash, use your overripe bananas in these recipes instead.
by Charisse Tan
at University of California - Los Angeles
5 Easy College Meals For Beginners
5 cheap, healthy, easy meals with only 5 ingredients or less
by Haley Porter
at Wake Forest University
McDonald's New Menu Items: Are They Worth It?
The Golden Arches are bringing in a slew of old and new items to their already large menu. Are they really worth ordering, though?
by Alice Li
at University of Connecticut
3 Must-Try Immune-Boosting Quarantini Recipes
Quarantined at home? Bring the bar to you!
by Isabella Danino
at Emory University
Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
Four Ingredient Red Velvet Crinkle Cookies
You'll keep coming back for more of these cheap and delectable treats!
by Lila Redler
at Boston University
Spindrift Launches 3 New Lemonade Sparkling Water Flavors
Forget all the sugar.
by Casey Clark
at Hofstra University
Ananas Pie - It's the best treat that the cafeterias simply do not want to tell you about
by Alastair Murray
at Queen's University
