This Herbal Tea Tastes Great Plain or Spiked
Jamaica is the best when you need antioxidants and a stiff drink at the same time
by Cindy Danger Jones
at University of Houston
What Are Bitters and How Do You Incorporate Them Into a Drink?
It's time to step up your drink game.
by Shelby Brown
at University of South Florida St. Petersburg
Swap Out Your Plain Oats for These 4 Savory Oatmeals
Your breakfast staple deserves to live up to its full potential.
by Leah Valenti
at Spoon HQ
Make a Key Lime Pie From Scratch with Just 5 Ingredients
No Key limes necessary
by Jocelyn Hsu
at University of California – Berkeley
The 4 Food Stages of Watching the Gilmore Girls Revival
"Where you lead, I will follow"...right back to Stars Hollow.
by Emily Doyle
at Saint Mary's College, Indiana
Five Detox Waters to Cleanse your Body
Detoxing just became a whole lot easier.
by Tatum Kelly
at Denison University
The Unofficial Ranking of the Best and Worst RXBAR Flavors
The new no B.S. bars are being ranked, so you don't have to deal with any B.S. flavors.
by Spoon University
at Spoon HQ
4 Natural DIY Tonics to Beat the Cold and Flu
Gear up for flu season.
by Rebecca Fu
at University of Texas
5 Salty Super Bowl Snacks You Can Make in 5 Minutes
And only five ingredients (or less), too.
by Spoon University
at Spoon HQ
All Natural Alternatives to Immune Boosting Products
A natural and detoxified way to fight off that cold.
by Alexandra Redmond
at University of South Florida St. Petersburg
Super Bowl Tortilla Cups That Deserve Rings
Super Bowl LI is just around the corner! Step up your game with these versatile tortilla cups!
by Alexis Clark
at CU Boulder
How to Make Karlie Kloss' Chia Seed Pudding
A snack fit for a supermodel.
by Kavita Gurm
at University of Toronto
