10 Dessert Recipes in a Mug That Will Not Let You Down
0 to 100 Real Quick (like 90 seconds in the microwave quick).
by Paige Tuchner
at Northwestern University
How To Make These Banging Break-Up Bars
Don't break hearts. Break (up) bars.
by Kyra Denish
at Ithaca College
Boost Up Your Lunch Box With These Nutrition-Packed Snacks
Its time to make your lunch break fun again.
by Kate Donald
at St. Louis University
You'll Be Russian to Get Your Hands on This Waffle Cake
So, what are you waiting for?
by Theresa Grandoff
at University of Florida
How to Amp Up Your Ice Cream Game in the Dining Hall
I scream. You scream.
by Ellie Gilchrist
at Dalhousie University
Taro Chips: A Fun Take on the Purple Root
Taro chips will become your new favorite snack.
by Carmina Valdez
at University of Florida
20 Epic Pancake Recipes to Spice Up Your Breakfast
Healthy, boozy, or stacked with sugar? Up to you.
by Claudia Karademas
at Hamilton College
This 3 Ingredient Dip Recipe Is The Only One You Need
Seriously, the only one.
by Emma Olsen
at Denison University
How to Make a Refreshing Wine Smoothie
Ever thought of incorporating wine into your breakfast?
by Sarah Smith
at University of British Columbia
This is how you make a bomb piece of toast at SMC
Smear some love on that piece of toast with hummus and feta
by Perla Ocadiz
at Saint Mary's College, Indiana
Flourless Chocolate Cake That's Just as Fudgy as Grandma's
Hop onto the flourless trend!
by Julia Rosenbaum
at Hamilton College
5 Popcorn Flavors for Your TGIT Marathon
It's about to get poppin' up in here!
by Paige Schuck
at DePaul University
