These Tamales Are Sure to Score a Touchdown at Your Super Bowl Party
A win for your household, no matter the team.
by Emily Doyle
at Saint Mary's College, Indiana
5 Healthy and Easy Snacks You Can Find in an Airport
Because you never know when hunger will kick in.
by Montana Black
at St. Francis Xavier University
Delicious 2-Ingredient Creamy Cashew Butter
Creamy, buttery, and irresistible.
by Isabel Burton
at University of Oregon
Here's Your New Favorite Way To Cook an Egg
Who needs scrambled when you can get your eggs steamed?
by Lindsey Jay
at University of Chicago
Impress Your Significant Other With This Mason Jar Cupid Float
With a lil whipped cream and a cherry on top.
by Maria Serghiou
at Rutgers University
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
These 3-Ingredient Chocolate Bites Are Perfect for Your Vegan Valentine
Chocolates straight from the heart.
by Sadie Vitkus
at High School
How to Make 3 Famous Bread Recipes That Don't Use Oil or Butter
You don't need lipids to make great bread, just ask Julia Child.
by Jennifer Nigro
at University of Vermont
10 Healthy Add-Ons That Make Any Açaí Bowl Picture Perfect
Not like you needed another excuse to take photos of it.
by Caroline Ingalls
at Denison University
How to Use Rosemary for Brighter, Cleaner Skin
Wave goodbye to chemically saturated face products.
by Perla Ocadiz
at Saint Mary's College, Indiana
Glen's Garden Market
Make a difference while buying local, fresh ingredients at a grocery store with a surprising secret.
by Jennifer Kennedy
at American University
These Sprinkle Covered Pretzels Are the Perfect Party Snack
You can toss these pretzel batons in the air, but you'll probably eat them before you get the chance.
by Alexis Clark
at CU Boulder
