Master the Art of Flan-Making With Just 5 Ingredients
Latinos cannot, I repeat, cannot say no to dessert.
by Lissane Kafie
at St. Louis University
How to Make Facial Scrub out of Sugar and Rose Petals
This DIY project is super sweet.
by Anna Bradley
at Notre Dame
SUB Hacks: Tackling Veganism in a Carnivore's Cafeteria
Even if you're not that vegan
by Elena Hollemon
at University of Puget Sound
This 3-Ingredient Fiesta Taco Dip Is Almost Too Easy
All you need is a microwave.
by lindsay appel
at St. John's University
I Washed My Hair With Eggs and I Have No Regrets
An eggcelent alternative to shampoo.
by Amelia Hitchens
at Denison University
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
Make These Homemade Frozen Pizzas If You Can't Afford Your Dominos Cravings
DIY to get exactly what you're hungry for.
by Addison Skaggs
at Spoon HQ
DIY Unicorn Hot Chocolate Will Make You Feel Like a Kid Again
Unlike unicorns, this recipe isn't imaginary.
by Caroline Ingalls
at Denison University
This Chip Dip Will Make You the Party Favorite
The simple answer to the agonizing question: "what should I bring?"
by Emily Doyle
at Saint Mary's College, Indiana
One-Pan Honey and Pistachio-Crusted Salmon with Asparagus That's Ready in 30 Minutes
This quick dish is simple, healthy, and lends itself to easy cleanup.
by Rachael E. Worthington
at Colorado State University
Easy Finger Food to Make for Your Friends When They Come Over to Watch 'The Bachelor'
Nothing says true love like a bacon rose.
by Jody Brimacombe
at University of St. Andrews
I Tried Daily Harvest's New Line of Subscription Soups and Wasn't Impressed
Smoothies aren't all they've got.
by Thulan Unsoeld
at High School
