Celebrate Black History Month With LIFEWTR's 'Black Art Rising' Series
Featuring art from three new Black purpose-led artists
by Casey Clark
at Hofstra University
URBAN REMEDY’s Drink A Day
I tried a different drink by Urban Remedy every day for a week: juices, shakes, nut milks, and coffee. Here’s how it went:
by Mackenzie Laverick
at University of Vermont
Study Snacks: Olive Oil and Garlic Popcorn
I think everyone can agree that if there is one thing that can make studying fun, it's a good study snack!
by Alexa (Lexye) Hill
at University of Florida
I Made the TikTok Feta Pasta and It's Worth the Hype
Drown me in this pasta dish.
by Jane Parven
at Emory University
Banana Bread: Quarantine Edition
This will have you going absolutely bananas.
by Spoon University
at Spoon HQ
My Absolute Favorite Quarantine Food-Tivities
I used quarantine to get creative with my food, especially with the kids I babysit!
by Cat O'Connor
at Fordham University
5 Spices You Need to Survive College
Variety is the spice of life and the king of flavor.
by Mia Rhee
at Washington University in St. Louis
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
How to Make Better-than-Store-Bought Peanut Butter in a Blender
Ditch the store-bought peanut butter for this easy, quick, and tasty recipe that you never knew you needed.
by Lauren Kobashigawa
at University of California - Los Angeles
Say Hello to Your New Favorite Canned Wine: Besa mi Vino
Thank me later.
by Maddie Hiatt
at Spoon HQ
Make These Recipes and You'll Love Me Bunches (of Oats)
I've been making oatmeal for breakfast nonstop. It's so versatile and you can add fillings and toppings galore. No mom, it's not a phase.
by Sydney Barish
at Emory University
No Dining Hall Meal Plan? No Problem
Healthy and simple don’t have to be mutually exclusive with these delicious recipes.
by Leah Zeuss
at Northwestern University
