11 Foods Perfect for Dipping on National Chocolate-Covered Anything Day
Death by chocolate is the way we'd want to go.
by Hannah Blumenfeld
at University of Texas
Why White Elephant Food Swaps Should Replace Secret Santa
Because you can't eat a necklace.
by Kylie McLaughlin
at University of Delaware
Starbucks' Green Drink Is the New Pink Drink
Get this Starbucks fix, just in time for some holiday detoxing.
by Sophie Shi
at Purdue University
How to Make Gochujang Cauliflower "Wings"
Love buffalo cauliflower? You need to give this recipe a try ASAP.
by Spoon University
at Spoon HQ
10 Additives to Make Your Tea Taste Better
What to turn to when bare tea just tastes awful.
by Allie Patenaude
at University of Richmond
Foods You Can (and Can't) Grab From the Kitchen When You Run Out of Lube
Rule #1: go organic.
by Jess Dickerson
at Spoon HQ
White Chocolate-Covered Oreos Are the Secret Weapon of Every Cookie Exchange
For when you're left alone with your dorm room kitchen, it's last minute, or you're just lazy AF.
by Julia Slisz
at Johns Hopkins University
Show Your Friends Some Love During the Holidays With These Peppermint Sugar Cookies
The holidays have never tasted more delicious.
by Kim Clemons
at Florida State University
15 Simple Dessert Recipes That Don't Require an Oven
Because dirty ovens are never fun.
by Anna Palazzi
at Pace Westchester
A Chocolate-Covered Cookie Dessert You Can Make for the Holidays
Because chocolate is great, no matter the occasion.
by Hailey Tom
at University of Iowa
Mulled Cider Sachets Are the Perfect Way to Warm Up This Winter
Give the gift of mulled cider this year.
by Susanna Mostaghim
at Virginia Tech
How to Convince Your Friends You Baked a Store-Bought Pie From Scratch
A holiday trick with a treat.
by Rachel Harbut
at Loyola University Chicago
