9 Things You Never Knew About Peanut Butter and Marshmallows
Fluffernutter over everything.
by Allie Koestler
at University of Michigan
17 Easy Desserts for Chocolate Lovers Everywhere
If you don't love chocolate, I don't trust you.
by Caroline Ingalls
at Denison University
Polynesian Foods to Eat While Watching Disney's Moana
You can't sail the seas on an empty stomach.
by Erin Voss
at University of California – Berkeley
These Flourless Brownies Only Require 2 Ingredients
Who has time for flour these days, anyway?
by Natalie Oberer
at University of Denver
Quick and Easy 4-Ingredient Protein Cookies
These would even make the Cookie Monster proud.
by Natalie Oberer
at University of Denver
3-Ingredient Chocolate Ice Cream That Will Prove Itself Worthy of Every Season
You deserve it.
by Catherine Wong
at University of British Columbia
3 Easy snacks made in your dorm
Turn the makings of cafeteria food into something original.
by Annalee Flaherty
at Loyola University Maryland
Bacon-Parmesan Spaghetti Squash Will Have You Second-Guessing Pasta
Spaghetti squash addicts unite.
by Emma Lally
at St. Louis University
3 Alcoholic Infusions That Will Wow Your Guests
Let's get this party started, shall we?
by Jon Levy
at Spoon HQ
How to Make Kylie Jenner's 5-Ingredient Banana Pancakes
Look out Martha Stewart, there's a new domestic betch in town.
by Marina Nazario
at Spoon HQ
A Homemade Salted Caramel Sauce For All Your Holiday Needs
Suck on that, Smuckers!
by Emily Gnat
at Syracuse University
5 Oatmeal Recipes That Will Get You Out of Bed Before Your Alarm Even Goes Off
These recipes will make your 8 am class mornings full fly by without a stomach grumble.
by Rebecca Alcosser
at Syracuse University
