How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
3 Genius Ways to Eat Up Your Broken Cookies Crumbles
It's just the way the cookie crumbles.
by Jillian Murphy
at University of Pittsburgh
Spooning with UBC Food Science Club
More chemistry than salt and pepper
by Karina Kwok
at University of British Columbia
These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season
You'll twist and shout for these sweet bites of autumn.
by Jennifer Nigro
at University of Vermont
2 Sweet and Salty Popcorn Recipes That Look Fancy But Are Dirt Cheap
Perfect for your holiday munchies.
by Shannon Herlihy
at Florida State University
Sweet Potato Breakfast Bowls Taste as Good as They Look on Instagram
And they're ridiculously easy to make.
by Megan Rivenburg
at Wake Forest University
How to Cook Butternut Squash in Your Slow Cooker
Everything you love about fall combined in a slow cooker.
by Lauren Arendt
at Cal Poly San Luis Obispo
How to Make 4-Ingredient No-Bake Banana Toffee Pie
99% foolproof.
by Sabena Quan-Hin
at University of British Columbia
Homemade Mickey Mouse Soft Pretzels Taste Better Without the Long Disneyland Line
Because things shaped like Mickey are just magical.
by Jennifer Nigro
at University of Vermont
These Fancy French Palmiers Are Made With Just 2 Ingredients
Move over, macarons.
by Dene Dryden
at Kansas State University
3 Spaghetti Squash Recipes So Good You'll Forget You're Eating a Vegetable
You'll wonder why you don't eat it every day.
by Erica Swanson
at University of Missouri Kansas City
6 Ridiculously Easy Mojito Recipes For Amateur Mixologists
Make every night taste like a tall glass of summer.
by Anvita Reddy
at University of Connecticut
