How to Make Karlie Kloss's 3-Ingredient Pancakes
Stacks on stacks.
by Hallie Schuster
at High School
Take Your Cereal On-The-Go With 3-Ingredient Cheerio Breakfast Bars
Breakfast just got a whole lot more cheery.
by Caroline Ingalls
at Denison University
These Crescent Roll S'mores Will Give You That Fall Campfire Feeling
Once you try this recipe, you'll be wanting s'more.
by Constance Connolly
at Sewanee
Turmeric Pumpkin-Shaped Pancakes Are Too Good to Only Eat in Fall
Tis the season, every day.
by Maya Ling
at Skidmore College
This Healthy Banana Frozen Yogurt Recipe Is Almost Too Easy
Support happiness and health with this unreal fro-yo.
by McKenna Cassidy
at Notre Dame
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
This Sticky Toffee Pudding Recipe is Perfect for Fall
A sweet treat from across the pond.
by Bianca Hsieh
at University of Texas
Forget the Sugar, Make Your Own Dried Cranberries This Fall
Nature's candy doesn't need added fructose.
by Kristine Mahan
at Boston University
Hack Your Dining Hall with Waffle Grilled Cheese Sandwiches
There is much more to dining hall food than overcooked pasta and bland burgers.
by Spoon University
at Spoon HQ
Turn Leftover Halloween Candy Into Cookies and Shakes With These Recipes
Upgrade your Halloween treats.
by Angela Kerndl
at University of Illinois
5 Tips for Making the Perfect Grilled Cheese Sandwich
You've probably been doing it wrong.
by Amy Le
at University of Pittsburgh
This Sorbet Mimosa Will Make Your Sunday Brunch Feel Fancy AF
Add a little sorbet to your day.
by Collette Block
at University of Virginia
