These Fancy Flower Ice Bowls Are Literally Cooler Than Anything You'll Put in Them
Rack up those Insta-likes while you keep your ice cream cold (as ice).
by Emmy Daniels
at DePaul University
Authentic Chinese Soup Dumplings That Are Worth the Extra Effort
Perfect for making on a long weekend.
by Spoon University
at Spoon HQ
These Cereal Milk Lattes are the Perfect Upgrade to Your Morning Joe
It's coffee with a hint of breakfast.
by Arden Sarner
at Spoon HQ
My Grandma’s Super Creamy 4-Ingredient Mac and Cheese
Lovable, huggable, macaroni and cheese.
by Constance Connolly
at Sewanee
Hack Your Dining Hall with These Pizza Bagels
You'll never enter a dining hall the same way again.
by Spoon University
at Spoon HQ
How to Make Hard-Boiled Eggs in the Oven
An egg-cellent way to make hard-boiled eggs, hassle free.
by Caroline Alexander
at University of Alabama
These 2-Ingredient Nutella Waffles Are the Best Way to Start Your Day
Everything's better with Nutella.
by Hui Lin
at University of Georgia
How to Make Your Pancakes and Juice Fancy With No Extra Effort
Just add edible flowers.
by Alexis Clark
at CU Boulder
How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
Enjoy Summer Year-Round With These Watermelon Jell-O Shots
Because sometimes normal Jell-O shots just won't cut it.
by Alex Frank
at Denison University
Move Over Funfetti, This Totino's Pizza Roll Bundt Cake is Everything
Say hello to the mash-up of all mash-ups.
by Molly Gamache
at Marist College
How to Make Easy Carbonara With a Poached Egg on Top
A fast, easy recipe you won't have to shop for.
by Lauren Smith
at University of Chicago
